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The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies

Title: The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies
Authors: Collatuzzo G; Cortez Lainez J; Pelucchi C; Negri E; Bonzi R; Palli D; Ferraroni M; Zhang ZF; Yu GP; Lunet N; Morais S; López-Carrillo L; Zaridze D; Maximovitch D; Guevara M; Santos-Sanchez V; Vioque J; Garcia de la Hera M; Ward MH; Malekzadeh R; Pakseresht M; Hernández-Ramírez RU; Turati F; Rabkin CS; Liao LM; Sinha R; López-Cervantes M; Tsugane S; Hidaka A; Camargo MC; Curado MP; Zubair N; Kristjansson D; Shah S; La Vecchia C; Boffetta P
Contributors: G. Collatuzzo; J. Cortez Lainez; C. Pelucchi; E. Negri; R. Bonzi; D. Palli; M. Ferraroni; Z. Zhang; G. Yu; N. Lunet; S. Morai; L. López-Carrillo; D. Zaridze; D. Maximovitch; M. Guevara; V. Santos-Sanchez; J. Vioque; M. Garcia de la Hera; M. Ward; R. Malekzadeh; M. Pakseresht; R. Hernández-Ramírez; F. Turati; C. Rabkin; L. Liao; R. Sinha; M. López-Cervante; S. Tsugane; A. Hidaka; M. Camargo; M. Curado; N. Zubair; D. Kristjansson; S. Shah; C. La Vecchia; P. Boffetta
Publisher Information: Springer Nature
Publication Year: 2024
Collection: The University of Milan: Archivio Istituzionale della Ricerca (AIR)
Subject Terms: Dietary fiber; Gastric cancer; Gastric neoplasm; Cardia; Non-cardia; Fiber intake; Settore MED/01 - Statistica Medica; Settore MED/06 - Oncologia Medica
Description: Purpose: Gastric cancer (GC) is among the leading causes of cancer mortality worldwide. The objective of this study was to investigate the association between dietary fiber intake and GC. Methods: We pooled data from 11 population or hospital-based case-control studies included in the Stomach Cancer Pooling (StoP) Project, for a total of 4865 histologically confirmed cases and 10,626 controls. Intake of dietary fibers and other dietary factors was collected using food frequency questionnaires. We calculated the odds ratios (OR) and 95% confidence intervals (CI) of the association between dietary fiber intake and GC by using a multivariable logistic regression model adjusted for study site, sex, age, caloric intake, smoking, fruit and vegetable intake, and socioeconomic status. We conducted stratified analyses by these factors, as well as GC anatomical site and histological type. Results: The OR of GC for an increase of one quartile of fiber intake was 0.91 (95% CI: 0.85, 0.97), that for the highest compared to the lowest quartile of dietary fiber intake was 0.72 (95% CI: 0.59, 0.88). Results were similar irrespective of anatomical site and histological type. Conclusion: Our analysis supports the hypothesis that dietary fiber intake may exert a protective effect on GC.
Document Type: article in journal/newspaper
Language: English
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001210789100002; volume:2024; firstpage:1; lastpage:9; numberofpages:9; journal:EUROPEAN JOURNAL OF NUTRITION; https://hdl.handle.net/2434/1057695
DOI: 10.1007/s00394-024-03388-w
Availability: https://hdl.handle.net/2434/1057695; https://doi.org/10.1007/s00394-024-03388-w
Rights: info:eu-repo/semantics/openAccess
Accession Number: edsbas.FB18DF9A
Database: BASE