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Nano-Biochar Suspension Mediated Alterations in Growth, Physio-Biochemical Activities and Nutrient Content in Wheat (Triticum aestivum L.) at the Vegetative Stage

Title: Nano-Biochar Suspension Mediated Alterations in Growth, Physio-Biochemical Activities and Nutrient Content in Wheat (Triticum aestivum L.) at the Vegetative Stage
Authors: Muhammad Yousaf Shani; Samia Ahmad; Muhammad Yasin Ashraf; Maria Nawaz; Iqra Arshad; Arslan Anjum; Francesco De Mastro; Claudio Cocozza; Zafran Khan; Nimra Gul; Gennaro Brunetti
Source: Plants, Vol 13, Iss 17, p 2347 (2024)
Publisher Information: MDPI AG, 2024.
Publication Year: 2024
Collection: LCC:Botany
Subject Terms: foliar treatment; nano-biochar suspension; principal component analysis; Heatmap; Botany; QK1-989
Description: Nano-biochar is a source of blackish carbonaceous material, a prerequisite for sustainable crop productivity. By using a variety of feedstock materials, nanobiochar synthesis can be employed via pyrolysis. Therefore, a project was initiated to explore the morpho-physio-biochemical alteration at the vegetative stage of wheat crops after the foliar application of nanobiochar suspension (NBS). This investigation was conducted at the Botanical Research Area of the University of Lahore in a randomized complete block design (RCBD) arrangement, with four treatments (0, 1, 3, and 5% NBS) by maintaining three replications for each treatment using the wheat variety “Zincol”. Nano biochar suspension in above mentioned concentrations were foliarly applied at the end of tillering/beginning of leaf sheath elongation of wheat seedlings to assess the morphological changes (root length, shoot length, number of leaves, fresh biomass/plant, dry biomass/plant), physio-biochemical alterations (total free amino acids, total sugars, chlorophyll content, protein, phenols, flavonoids), and nutrient uptake (Na, K, Ca, Mg, N, P contents. Our findings indicate that the foliar application of 3% NBS yielded the most favorable results across all measured attributes. Furthermore, Treatment-4 (5% NBS) specifically improved certain traits, including leaf area, total soluble proteins, and leaf calcium content. Finally, all NBS resulted in a decrease in carotenoid and sodium content in wheat seedlings.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2223-7747
Relation: https://www.mdpi.com/2223-7747/13/17/2347; https://doaj.org/toc/2223-7747
DOI: 10.3390/plants13172347
Access URL: https://doaj.org/article/4d2d075bd3aa4d79a0dea99d75dfc65f
Accession Number: edsdoj.4d2d075bd3aa4d79a0dea99d75dfc65f
Database: Directory of Open Access Journals