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Impact of coriander (Coriandrum sativum), garlic (Allium sativum), fenugreek (Trigonella foenum-graecum) on zootechnical performance, carcass quality, blood metabolites and nutrient digestibility in broilers chickens

Title: Impact of coriander (Coriandrum sativum), garlic (Allium sativum), fenugreek (Trigonella foenum-graecum) on zootechnical performance, carcass quality, blood metabolites and nutrient digestibility in broilers chickens
Authors: Abdul Hafeez; Said Shahid Ali; Junaid Akhtar; Shabana Naz; Abdulwahed Fahad Alrefaei; Mohammed Fahad Albeshr; Muhammad Israr; Rifat Ullah Khan
Source: Veterinary Quarterly, Vol 44, Iss 1, Pp 1-7 (2024)
Publisher Information: Taylor & Francis Group, 2024.
Publication Year: 2024
Collection: LCC:Veterinary medicine
Subject Terms: Digestibility; broiler; phytogenics; nutrients digestability; Growth; alternative to antibiotics; Veterinary medicine; SF600-1100
Description: The study investigated the impact of incorporating a specific herbal blend comprising coriander, garlic, and fenugreek (CGF) at various levels on the zootechnical performance, blood metabolites and nutrient digestibility in broiler chickens. The 42-day experiment involved 360 broilers (Cobb 500), organized into four distinct treatment groups. The dietary interventions included a control group consisting of a basal diet and the same diet was supplemented with CGF at rates of 1, 2, and 3%. Broilers receiving a 1% phytogenic mixture exhibited significantly increased live weight and carcass weight. Moreover, the digestibility of crude protein and crude fat significantly improved in broilers supplemented with a 1% phytogenic mixture. On the other hand, the digestibility of calcium and phosphorus showed a notable increase in broilers fed with a 3% phytogenic mixture. Regarding serum metabolites, the 1% phytogenic mixture group displayed significantly higher levels of high density lipoprotein and triglycerides. The supplementation of the broiler diet with a herbal mixture of coriander, fenugreek, and garlic at a 1% rate resulted in improved growth performance, carcass quality, nutrient digestion, and lipid profile.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1875-5941; 0165-2176
Relation: https://doaj.org/toc/0165-2176; https://doaj.org/toc/1875-5941
DOI: 10.1080/01652176.2023.2300948
Access URL: https://doaj.org/article/efebea751ccd488e96b93005e1eef60d
Accession Number: edsdoj.febea751ccd488e96b93005e1eef60d
Database: Directory of Open Access Journals