| Title: |
Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability |
| Authors: |
Tjahyo, A. S.; Wu, J. Y.; Smith, G.; Acuin, C.; Maier, A. B.; Sim, S. Y. J.; Taneja, R.; Haldar, Sumanto; Henry, C. J. |
| Document Type: |
Electronic Resource |
| Index Terms: |
Article; PeerReviewed |
| URL: |
https://eprints.bournemouth.ac.uk/40502/; https://eprints.bournemouth.ac.uk/40502 |
| Availability: |
Open access content. Open access content; cc_by_4 |
| Note: |
application/pdf; Tjahyo, A. S., Wu, J. Y., Smith, G., Acuin, C., Maier, A. B., Sim, S. Y. J., Taneja, R., Haldar, S. and Henry, C. J., 2024. Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability. Current Developments in Nutrition, 8 (10), 104443.; English |
| Other Numbers: |
BO@ oai:eprints.bournemouth.ac.uk:40502; https://eprints.bournemouth.ac.uk/40502/1/PIIS2475299124023771.pdf; Tjahyo, A. S., Wu, J. Y., Smith, G., Acuin, C., Maier, A. B., Sim, S. Y. J., Taneja, R., Haldar, S. and Henry, C. J., 2024. Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability. Current Developments in Nutrition, 8 (10), 104443.; 1482631808 |
| Contributing Source: |
BOURNEMOUTH UNIV LIS; From OAIster®, provided by the OCLC Cooperative. |
| Accession Number: |
edsoai.on1482631808 |
| Database: |
OAIster |