Processing of Cocoa and Development of Chocolate Beverages
| Title: | Processing of Cocoa and Development of Chocolate Beverages |
|---|---|
| Authors: | Kongor, John EdemAff13; Rahadian Aji Muhammad, DimasAff14 |
| Contributors: | Mérillon, Jean-Michel, Series EditorAff1, Aff10; Ramawat, Kishan Gopal, Series EditorAff2; Pavlov, Atanas I., Editorial Board MemberAff3; Ekiert, Halina Maria, Editorial Board MemberAff4; Aggarwal, Bharat B., Editorial Board MemberAff5; Jha, Sumita, Editorial Board MemberAff6; Wink, Michael, Editorial Board MemberAff7; Waffo-Téguo, Pierre, Editorial Board MemberAff8; Riviere, Céline, Editorial Board MemberAff9; Rivière, Céline, editorAff11; Lefèvre, Gabriel, editorAff12 |
| Source: | Natural Products in Beverages : Botany, Phytochemistry, Pharmacology and Processing. :157-192 |
| Database: | Springer Nature eBooks |