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Thermodynamic Analysis of Preparation of LiF Obtained by Direct Roasting of α-Spodumene with NaF

Title:	Thermodynamic Analysis of Preparation of LiF Obtained by Direct Roasting of α-Spodumene with NaF
Authors:	Pérez-Labra, M.^Aff14; Hernández-Ramírez, A.^Aff15; Romero-Serrano, J. A.^Aff15; Flores-Guerrero, M. U.^Aff16; Patiño-Cardona, F.^Aff17; Reyes-Pérez, M.^Aff14; Cruz-Ramírez, A.^Aff15; Barrientos-Hernández, F. R.^Aff14; Tapia, J. C. Juárez^Aff14
Contributors:	Peng, Zhiwei, editor^Aff1; Xie, Kelvin Yu, editor^Aff2; Zhang, Mingming, editor^Aff3; Li, Jian, editor^Aff4; Li, Bowen, editor^Aff5; Monteiro, Sergio Neves, editor^Aff6; Soman, Rajiv, editor^Aff7; Hwang, Jiann-Yang, editor^Aff8; Kalay, Yunus Eren, editor^Aff9; Escobedo-Diaz, Juan P., editor^Aff10; Carpenter, John S., editor^Aff11; Brown, Andrew D., editor^Aff12; Ikhmayies, Shadia, editor^Aff13
Source:	Characterization of Minerals, Metals, and Materials 2025 : In-Situ Characterization Techniques. :513-522
Database:	Springer Nature eBooks