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Adapting and Innovating in Terms of Cultivated Species and Varieties: A Key Role for Cultivated and Natural Diversity? AFS

Title:	Adapting and Innovating in Terms of Cultivated Species and Varieties: A Key Role for Cultivated and Natural Diversity? AFS
Authors:	Léran, Sophie^{Aff4, Aff5, Aff6}; Adam, Myriam^{Aff7, Aff8, Aff9}; Gonin, Mathieu^{Aff4, Aff5, Aff10}; Grenier, Cécile^{Aff7, Aff8}; Marraccini, Pierre^{Aff4, Aff5}; Micheli, Fabienne^{Aff7, Aff8}; Rebolledo, Maria Camila^{Aff7, Aff8, Aff11}; Rigal, Clément^{Aff12, Aff13, Aff14}; Tékété, Mohamed Lamine^Aff15; Vaksmann, Michel^{Aff7, Aff8}; Étienne, Hervé^{Aff4, Aff5}; Luquet, Delphine^Aff16
Contributors:	Blanfort, Vincent, editor^Aff1; Hrabanski, Marie, editor^Aff2; Demenois, Julien, editor^Aff3
Source:	Climate Impacts and Challenges in Agriculture, Forests and Food Systems : Perspectives on the Global South. :319-332
Database:	Springer Nature eBooks