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How to Decarbonize Cold Room Facilities for Food Preservation in the Mediterranean Region

Title:	How to Decarbonize Cold Room Facilities for Food Preservation in the Mediterranean Region
Authors:	Slaviero, Gianluca^{Aff14, Aff15}; Traverso, Dario^Aff15; Traverso, Franco^Aff15; Noro, Marco^Aff14; Zilio, Claudio^Aff14; Mancin, Simone^Aff14
Contributors:	di Prisco, Marco, Series Editor^Aff1; Chen, Sheng-Hong, Series Editor^Aff2; Vayas, Ioannis, Series Editor^Aff3; Kumar Shukla, Sanjay, Series Editor^Aff4; Sharma, Anuj, Series Editor^Aff5; Kumar, Nagesh, Series Editor^Aff6; Wang, Chien Ming, Series Editor^Aff7; Cui, Zhen-Dong, Series Editor^Aff8; Lu, Xinzheng, Series Editor^Aff9; Zilio, Claudio, editor^Aff10; Busato, Filippo, editor^Aff11; Mazzarella, Livio, editor^Aff12; Noro, Marco, editor^Aff13
Source:	Proceedings of the 15th REHVA HVAC World Congress - CLIMA 2025 : Volume 3. 788:99-107
Database:	Springer Nature eBooks