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Four ways blue foods can help achieve food system ambitions across nations

Title:	Four ways blue foods can help achieve food system ambitions across nations
Authors:	Crona, Beatrice I.^{Aff1, Aff2, IDs4158602305737x_cor1}; Wassénius, Emmy^{Aff1, Aff2}; Jonell, Malin^{Aff1, Aff2}; Koehn, J. Zachary^Aff3; Short, Rebecca^Aff1; Tigchelaar, Michelle^Aff3; Daw, Tim M.^Aff1; Golden, Christopher D.^{Aff4, Aff5, Aff6}; Gephart, Jessica A.^Aff7; Allison, Edward H.^Aff8; Bush, Simon R.^Aff9; Cao, Ling^Aff10; Cheung, William W. L.^Aff11; DeClerck, Fabrice^Aff12; Fanzo, Jessica^{Aff13, Aff14}; Gelcich, Stefan^{Aff15, Aff16}; Kishore, Avinash^Aff17; Halpern, Benjamin S.^{Aff18, Aff19}; Hicks, Christina C.^Aff20; Leape, James P.^Aff3; Little, David C.^Aff21; Micheli, Fiorenza^{Aff3, Aff22}; Naylor, Rosamond L.^{Aff23, Aff24}; Phillips, Michael^Aff8; Selig, Elizabeth R.^Aff3; Springmann, Marco^{Aff25, Aff26}; Sumaila, U. Rashid^{Aff11, Aff27}; Troell, Max^{Aff2, Aff28}; Thilsted, Shakuntala H.^Aff8; Wabnitz, Colette C. C.^{Aff3, Aff11}
Source:	Nature: International weekly journal of science. 616(7955):104-112
Database:	Springer Nature Journals