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Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate

Title:	Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate
Authors:	Xiaohuang, Cao^Aff1; Qianqian, Huang^Aff1; Cong, Yinghan^Aff1; Azam, Md. Shofiul^Aff2; Ahiduzzaman, Md.^Aff3; Islam, Md. Nahidul^{Aff3, IDs11694022014805_cor6}
Source:	Journal of Food Measurement and Characterization. 16(5):3526-3536
Database:	Springer Nature Journals