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Sustainable valorization of chicken heart by lactobacilli fermentation: characterization of protein hydrolysates with enhanced functional and antioxidant properties

Title:	Sustainable valorization of chicken heart by lactobacilli fermentation: characterization of protein hydrolysates with enhanced functional and antioxidant properties
Authors:	Bora, Bedika^Aff1; Biswas, Ashim Kumar^{Aff1, IDs1319702606685w_cor1}; Kumar, Devendra^Aff1; Rahman, C. K. Faslu^Aff1; Anand, T. S.^Aff1; Ahmad, Tanbir^Aff1; Sen, Arup Ratan^Aff1; Thirupathi, Yasotha^Aff2
Source:	Journal of Food Science and Technology. :1-12
Database:	Springer Nature Journals