Use of Design of Experiments to Optimize the Chromatographic Separation and Ultrasound-Assisted Extraction for Simultaneous Determination of Methylxanthines and Flavonoids in Guarana
| Title: | Use of Design of Experiments to Optimize the Chromatographic Separation and Ultrasound-Assisted Extraction for Simultaneous Determination of Methylxanthines and Flavonoids in Guarana |
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| Authors: | Barreto, Pedro Kaynnan C.Aff1; da Silva, André Luiz S.Aff1; de Jesus, Robson M.Aff2; Coutinho, Janclei P.Aff1; Lôbo, Ivon P.Aff1; Santos, Herick M.Aff1; de Jesus, Raildo MotaAff1, IDs12161024026185_cor7 |
| Source: | Food Analytical Methods. 17(6):930-944 |
| Database: | Springer Nature Journals |