Pea protein–sugar beet pectin binders can provide cohesiveness in burger type meat analogues
| Title: | Pea protein–sugar beet pectin binders can provide cohesiveness in burger type meat analogues |
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| Authors: | Moll, PascalAff1; Salminen, HannaAff1; Schmitt, ChristopheAff2; Weiss, JochenAff1, IDs00217022041991_cor4 |
| Source: | European Food Research and Technology. 249(4):1089-1096 |
| Database: | Springer Nature Journals |