Production and characterization of powdered sheep dairy products with and without lactose hydrolysis
| Title: | Production and characterization of powdered sheep dairy products with and without lactose hydrolysis |
|---|---|
| Authors: | dos Anjos Pinto, Caroline BarrosoAff1; de Castro Dias, Biany AparecidaAff1; Perrone, Ítalo TulerAff2; de Oliveira, Luiz Fernando CappaAff1; Stephani, RodrigoAff1, IDs00217025047715_cor1 |
| Source: | European Food Research and Technology. 251(8):2403-2414 |
| Database: | Springer Nature Journals |