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Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort

Title:	Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort
Authors:	Shah, Sanam^{Aff1, Aff2, IDs10654026013933_cor1}; Hasenböhler, Anaïs^{Aff1, Aff2}; Javaux, Guillaume^Aff1; de la Garanderie, Marie Payen^{Aff1, Aff2}; de Edelenyi, Fabien Szabo^Aff1; Yvroud, Paola^Aff1; Agaësse, Cédric^Aff1; De Sa, Alexandre^Aff1; Huybrechts, Inge^{Aff2, Aff3}; Pierre, Fabrice^{Aff2, Aff4}; Audebert, Marc^{Aff2, Aff4}; Coumoul, Xavier^{Aff2, Aff5}; Julia, Chantal^{Aff1, Aff6}; Kesse-Guyot, Emmanuelle^{Aff1, Aff2}; Allès, Benjamin^Aff1; Hercberg, Serge^{Aff1, Aff2, Aff6}; Chassaing, Benoit^{Aff2, Aff7}; Deschasaux-Tanguy, Mélanie^{Aff1, Aff2}; Srour, Bernard^{Aff1, Aff2}; Touvier, Mathilde^{Aff1, Aff2, IDs10654026013933_cor2}
Source:	European Journal of Epidemiology. :1-10
Database:	Springer Nature Journals