Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions
| Title: | Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions |
|---|---|
| Authors: | Reuzé, AnoukAff1, IDs43016026013321_cor1; Baudry, JuliaAff1; Brunin, JoséphineAff1, Aff2; Péneau, SandrineAff1; Méjean, CarolineAff3; Touvier, MathildeAff1; Pointereau, PhilippeAff4; Lairon, DenisAff5; Hercberg, SergeAff1; Kesse-Guyot, EmmanuelleAff1; Allès, BenjaminAff1, IDs43016026013321_cor2 |
| Source: | Nature Food. 7(4):328-333 |
| Database: | Springer Nature Journals |