Cholesterol oxidation products, dietary fiber, physicochemical properties, and sensory attributes of NaCl-substituted beef sausages supplemented with defatted coconut flour
| Title: | Cholesterol oxidation products, dietary fiber, physicochemical properties, and sensory attributes of NaCl-substituted beef sausages supplemented with defatted coconut flour |
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| Authors: | Adeyemi, kazeem D.Aff1, IDs11694025037973_cor1; Odebo, Itunu O.Aff1; Adebule, Amudat B.Aff1; Shittu, Rafiat M.Aff2; Chaosap, ChanpornAff3; Sivapirunthep, PanneepaAff3 |
| Source: | Journal of Food Measurement and Characterization. 20(2):1660-1670 |
| Database: | Springer Nature Journals |