Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate
| Title: | Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate |
|---|---|
| Authors: | Mishra, KimAff1, IDs43016024009672_cor1; Green, AshleyAff1; Burkard, JohannesAff1; Gubler, IrinaAff1; Borradori, RobertaAff1; Kohler, LucasAff1; Meuli, JohannesAff2; Krähenmann, UrsinaAff3; Bergfreund, JotamAff1; Siegrist, ArminAff1; Schnyder, MariaAff1; Mathys, AlexanderAff1; Fischer, PeterAff1; Windhab, Erich J.Aff1 |
| Source: | Nature Food. 5(5):423-432 |
| Database: | Springer Nature Journals |