A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
| Title: | A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe |
|---|---|
| Authors: | Springmann, MarcoAff1, Aff2, IDs43016024010975_cor1; Dinivitzer, EugeniaAff1; Freund, FlorianAff3; Jensen, Jørgen DejgårdAff4; Bouyssou, Clara G.Aff4 |
| Source: | Nature Food. 6(2):161-169 |
| Database: | Springer Nature Journals |