| Title: |
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France |
| Authors: |
Kesse-Guyot, EmmanuelleAff1, IDs12966025017869_cor1; Baudry, JuliaAff1; Berlivet, JustineAff1; Perraud, ElieAff1; Julia, ChantalAff1, Aff2; Touvier, MathildeAff1; Allès, BenjaminAff1; Lairon, DenisAff3; Hercberg, SergeAff1; Fouillet, HélèneAff4; Pointereau, PhilippeAff5; Mariotti, FrançoisAff4 |
| Source: |
International Journal of Behavioral Nutrition and Physical Activity. 22(1) |
| Database: |
Springer Nature Journals |