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Assessment of prebiotic potential of green banana, jackfruit, sweet potato, and cassava flours on Bifidobacterium animalis subsp. lactis BB-12 in a skimmed milk fermentation model

Title:	Assessment of prebiotic potential of green banana, jackfruit, sweet potato, and cassava flours on Bifidobacterium animalis subsp. lactis BB-12 in a skimmed milk fermentation model
Authors:	Thakur, Neha^{Aff1, Aff2}; Kumar, Devendra^{Aff1, IDs13197026067620_cor1}; Mendiratta, Sanjod Kumar^Aff1; Dubey, Ambashree^Aff1; Patel, Shristi^Aff1; Banday, Mohd Suhail^Aff1; Raposo, António^{Aff3, IDs13197026067620_cor2}
Source:	Journal of Food Science and Technology. :1-10
Database:	Springer Nature Journals