Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study
| Title: | Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study |
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| Authors: | Ohkuma, T.; Fujii, H.; Iwase, M.; Kikuchi, Y.; Ogata, S.; Idewaki, Y.; Ide, H.; Doi, Y.; Hirakawa, Y.; Mukai, N.; Ninomiya, T.; Uchida, K.; Nakamura, U.; Sasaki, S.; Kiyohara, Y.; Kitazono, T. |
| Source: | Diabetologia: Clinical and Experimental Diabetes and Metabolism. January 2013 56(1):70-77 |
| Database: | Springer Nature Journals |