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Nanoemulsion as a carrier for jackfruit (Artocarpus heterophyllus Lam.) flavour for enhanced stability and its incorporation in food

Title:	Nanoemulsion as a carrier for jackfruit (Artocarpus heterophyllus Lam.) flavour for enhanced stability and its incorporation in food
Authors:	Banu, S. Rameeza^Aff1; Mubeena, S. Asmath^Aff1; Radhakrishnan, Preetha^{Aff1, IDs13197024061788_cor1}
Source:	Journal of Food Science and Technology. 62(11):2077-2086
Database:	Springer Nature Journals