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Microbial production of short-chain fatty acids attenuates long-term neurologic impairment after traumatic brain injury

Title:	Microbial production of short-chain fatty acids attenuates long-term neurologic impairment after traumatic brain injury
Authors:	Xiong, Zujian^{Aff1, Aff2}; Dodson, Brittany P.^Aff3; Rogers, Matthew B.^Aff4; Sneiderman, Chaim T.^Aff2; Janesko-Feldman, Keri^Aff3; Vagni, Vincent^Aff3; Manole, Mioara^Aff3; Li, Xuejun^{Aff1, Aff5}; Rajasundaram, Dhivyaa^Aff6; Clark, Robert S. B.^{Aff3, Aff6, Aff7, Aff8}; Raphael, Itay^Aff2; Morowitz, Michael J.^Aff9; Mariño, Eliana^{Aff10, Aff11}; Kochanek, Patrick M.^{Aff3, Aff6, Aff7, Aff8}; Jha, Ruchira M.^Aff12; Kohanbash, Gary^{Aff2, Aff13, Aff14, IDs1297402503615z_cor1}; Simon, Dennis W.^{Aff3, Aff6, Aff7, Aff8, Aff15, IDs1297402503615z_cor2}
Source:	Journal of Neuroinflammation. 22(1)
Database:	Springer Nature Journals