In-Depth Chemical Profile by GC–MS, ICP-OES and HPLC–DAD, and InVitro Antioxidant Properties of Lavandula multifida
| Title: | In-Depth Chemical Profile by GC–MS, ICP-OES and HPLC–DAD, and InVitro Antioxidant Properties of Lavandula multifida |
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| Authors: | Soudani, LeilaAff1; Nabi, FahimaAff2; Bendif, HamdiAff3; Dilaycan, ÇamAff4; Bouriah, NacéraAff1, Aff5; Öztürk, MehmetAff4; Aissani, NadhemAff6; Rebbas, KhellafAff7; M. Alomran, MaryamAff8; H. Abd-Elkader, OmarAff9; Garzoli, StefaniaAff10, IDs12161024027502_cor1 |
| Source: | Food Analytical Methods. 18(4):634-645 |
| Database: | Springer Nature Journals |