Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
| Title: | Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products |
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| Authors: | Ismail, AzfarAff1, Aff2; Yim, Dong-GyunAff1; Kim, GhiseokAff3, Aff4; Jo, CheorunAff1, Aff5, IDs1239302209327x_cor4 |
| Source: | Food Engineering Reviews. 15(1):41-55 |
| Database: | Springer Nature Journals |