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Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions

Title:	Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions
Authors:	Park, Jeong In^Aff1; McClements, David Julian^Aff2; Choi, Seung Jun^{Aff1, Aff3, Aff4, IDs10068025019544_cor1}
Source:	Food Science and Biotechnology. 34(13):3067-3076
Database:	Springer Nature Journals