Advanced glycation end-products and sclerostin are elevated across diabetes phenotypes and associated with vertebral fractures in type 2 diabetes
| Title: | Advanced glycation end-products and sclerostin are elevated across diabetes phenotypes and associated with vertebral fractures in type 2 diabetes |
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| Authors: | Taskin Kursun, SevdenurAff1; Imre, ErenAff2; Gogas Yavuz, DilekAff2, IDs12902026022546_cor1 |
| Source: | BMC Endocrine Disorders. 26(1) |
| Database: | Springer Nature Journals |