Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life
| Title: | Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life |
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| Authors: | Drobac, GoranaAff1, IDs41598025016418_cor1; Chan, Sherry StephanieAff1; Tobiassen, TorbjørnAff2; Ageeva, Tatiana N.Aff2; Løvdal, TrondAff1; Sone, IzumiAff1; Rotabakk, Bjørn ToreAff1; Roth, BjørnAff1 |
| Source: | Scientific Reports. 15(1) |
| Database: | Springer Nature Journals |