| Title: |
“AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value |
| Authors: |
Brown; Vales, Isabel; Yilma, Solomon; James, Steven; Charlton, Brian; Culp, Darrin; Hane, Dan; Shock, Clinton; Feibert, Eric; Pavek, Mark; Knowles, Richard; Novy, Richard; Whitworth, Jonathan; Stark, Jeff; Miller; Holm, David; Quick, Richard; Navarre, Roy |
| Source: |
American Journal of Potato Research: The Official Journal of the Potato Association of America. August 2012 89(4):249-254 |
| Database: |
Springer Nature Journals |