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Derivatization-GC-MS-based differential analysis of key substances in yellow rice wine with different aging periods

Title:	Derivatization-GC-MS-based differential analysis of key substances in yellow rice wine with different aging periods
Authors:	Qin, Qian^Aff1; Chen, Mengting^Aff1; Du, Yifei^Aff1; Wang, Ruoni^Aff1; Yu, Yue^Aff1; Ge, Songtao^Aff2; Sun, Guochang^Aff3; Li, Zhanming^{Aff1, IDs11694025039806_cor1}
Source:	Journal of Food Measurement and Characterization. 20(4):5030-5042
Database:	Springer Nature Journals