Enhancing pasta quality through substitution of wheat with acha, sorghum and Cirina forda powder
| Title: | Enhancing pasta quality through substitution of wheat with acha, sorghum and Cirina forda powder |
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| Authors: | Adeyemo, Ibukunoluwa M.Aff1; Laleye, Patricia O.Aff1; Falade, Kolawole O.Aff1, Aff2, IDs11694026040747_cor1 |
| Source: | Journal of Food Measurement and Characterization. 20(4):6358-6374 |
| Database: | Springer Nature Journals |