| Title: |
Changes in nutritional status and associations with physical and clinical outcomes in acute myeloid leukemia patients during intensive chemotherapy |
| Authors: |
van Lieshout, RianneAff1, IDs41430024014888_cor1; Tick, Lidwine W.Aff2; Beckers, Erik A. M.Aff3; Biesbroek, WillemijnAff4; Dieleman, Jeanne P.Aff5; Dijkstra, MyrtheAff6; Groenesteijn, WandaAff7; Koene, Harry R.Aff8; Kranenburg, SuzanneAff9; van der Lee, DebbieAff1; van der Put - van den Berg, LiesbethAff9; Rademakers, NickyAff10; Regelink, Josien C.Aff11; van Tilborg, Claudia J.Aff12; Westerweel, Peter E.Aff12; de Zeeuw, SandraAff12; Schouten, Harry C.Aff3; Beijer, SandraAff13, Aff14 |
| Source: |
European Journal of Clinical Nutrition. 78(12):1082-1094 |
| Database: |
Springer Nature Journals |