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Olive oil by-product’s contribution to the recovery of phenolic compounds from microalgal biomass: biochemical characterization, anti-melanogenesis potential, and neuroprotective effect

Title:	Olive oil by-product’s contribution to the recovery of phenolic compounds from microalgal biomass: biochemical characterization, anti-melanogenesis potential, and neuroprotective effect
Authors:	Maalej, Amina^{Aff1, IDs13399022026409_cor1}; Dahmen-Ben Moussa, Ines^Aff1; Karray, Fatma^Aff1; Chamkha, Mohamed^Aff1; Sayadi, Sami^{Aff2, IDs13399022026409_cor5}
Source:	Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(3):4299-4311
Database:	Springer Nature Journals