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Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study

Title:	Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study
Authors:	Maasen, Kim^Aff1; Mayen, Ana-Lucia^Aff2; Hana, Claudia^Aff3; Knaze, Viktoria^Aff2; van Greevenbroek, Marleen M. J.^Aff1; Eussen, Simone J. P. M.^Aff4; Debras, Charlotte^Aff2; Stehouwer, Coen D. A.^Aff1; Tjønneland, Anne^{Aff5, Aff6}; Kyrø, Cecilie^Aff5; Ibsen, Daniel B.^{Aff7, Aff8, Aff9, Aff10}; Dah, Christina C.^Aff8; Mancini, Francesca^Aff11; Laouali, Nasser^Aff11; Hajji, Mariem^Aff11; Schulze, Matthias B.^{Aff12, Aff13, Aff14}; Bajracharya, Rashmita^Aff15; Katzke, Verena^Aff15; Masala, Giovanna^Aff16; Pasanisi, Fabrizio^Aff17; Milani, Lorenzo^Aff18; Pala, Valeria^Aff19; Mañé, Marta Farràs^Aff20; Moreno-Iribas, Conchi^{Aff21, Aff22, Aff23}; Rodriguez-Barranco, Miguel^{Aff22, Aff24, Aff25}; Yohar, Sandra Milena Colorado^{Aff22, Aff26, Aff27}; Mokoroa, Olatz^{Aff28, Aff29}; Papier, Keren^Aff30; Weiderpass, Elisabete^Aff31; Freisling, Heinz^Aff2; Wareham, Nicholas J.^Aff32; Forouhi, Nita G.^Aff32; Christakoudi, Sofia^{Aff33, Aff34}; Vangrieken, Philippe^Aff1; Jenab, Mazda^{Aff2, IDs00394026039040_cor1}; Schalkwijk, Casper G.^{Aff1, Aff25, IDs00394026039040_cor2}
Source:	European Journal of Nutrition. 65(3)
Database:	Springer Nature Journals