Development of calcium-enriched biscuits using eggshell waste and almond flour: a sustainable approach with enhanced storage stability
| Title: | Development of calcium-enriched biscuits using eggshell waste and almond flour: a sustainable approach with enhanced storage stability |
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| Authors: | Akram, Muhammad SaadAff1; Inam-ur-Raheem, MuhammadAff1, IDs11694026042978_cor1; Shabbir, Muhammad AsimAff1, IDs11694026042978_cor2; Israr, BeenishAff2 |
| Source: | Journal of Food Measurement and Characterization. :1-17 |
| Database: | Springer Nature Journals |