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Comparative effect of malting on nutritional profile, malting properties and structural characteristics of barley, corn, and rice

Title:	Comparative effect of malting on nutritional profile, malting properties and structural characteristics of barley, corn, and rice
Authors:	Rasheed, Husnain^{Aff1, IDs42976026007717_cor1}; Pasha, Imran^Aff1; Randhawa, Muhammad Atif^Aff1; Hanif, Muhammad Asif^Aff2
Source:	Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 54(2):1223-1233
Database:	Springer Nature Journals