Development and characterization of Palmyra pulp-based edible leather: a sustainable approach with nutritional and antioxidant insights
| Title: | Development and characterization of Palmyra pulp-based edible leather: a sustainable approach with nutritional and antioxidant insights |
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| Authors: | Pandiselvam, R.Aff1, Aff2, IDs11694025034709_cor1; Mohan, SeraAff1; Manikantan, M. R.Aff1, IDs11694025034709_cor2; Jacob, AnjithaAff1; Ramesh, S. V.Aff1; Beegum, ShameenaAff1; Sumitha, S.Aff3 |
| Source: | Journal of Food Measurement and Characterization. 19(10):7305-7313 |
| Database: | Springer Nature Journals |