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Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candies

Title:	Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candies
Authors:	Maryam, Shafia^Aff1; Berk, Berkay^{Aff2, Aff5}; Eriklioglu, Hilmi^Aff2; Gulenc, Baris Ege^Aff2; Kousar, Kosain^Aff1; Oztop, Mecit Halil^{Aff2, IDs10068026021740_cor1}; Hayat, Muhammad Qasim^Aff3; Dogdu, Sarper^Aff4; Marangoz, Mehmet Ali^Aff4; Janjua, Hussnain Ahmed^{Aff1, IDs10068026021740_cor2}
Source:	Food Science and Biotechnology. 35(8):2191-2205
Database:	Springer Nature Journals