Enhancing quality of pasta through wheat substitution with Bambara groundnut, pinto bean and Cirina forda powder
| Title: | Enhancing quality of pasta through wheat substitution with Bambara groundnut, pinto bean and Cirina forda powder |
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| Authors: | Falade, Kolawole O.Aff1, Aff2, IDs1169402503934y_cor1; Ogunleye, Christianah O.Aff1; Adeyemo, Ibukunoluwa M.Aff1 |
| Source: | Journal of Food Measurement and Characterization. 20(4):4428-4446 |
| Database: | Springer Nature Journals |