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Effects of CO2 injection pressure on physicochemical and textural properties of isolated pea protein-based meat analog

Title:	Effects of CO2 injection pressure on physicochemical and textural properties of isolated pea protein-based meat analog
Authors:	Zhang, Yu^Aff1; Ryu, Gi-Hyung^Aff2; Gu, Bon-Jae^{Aff2, IDs10068026021013_cor1}
Source:	Food Science and Biotechnology. 35(5):1217-1224
Database:	Springer Nature Journals