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Dietary species richness provides a comparable marker for better nutrition and health across contexts

Title:	Dietary species richness provides a comparable marker for better nutrition and health across contexts
Authors:	Hanley-Cook, Giles T.^{Aff1, IDs43016025011476_cor1}; Deygers, Jill^Aff1; Daly, Aisling J.^Aff2; Berden, Jeroen^{Aff1, Aff3}; Remans, Roseline^Aff4; Termote, Celine^Aff5; Ibsen, Daniel B.^{Aff6, Aff7, Aff8, Aff9}; Baudry, Julia^Aff10; Van Damme, Patrick^Aff11; Kesse-Guyot, Emmanuelle^Aff10; Vineis, Paolo^Aff12; Schulze, Matthias B.^{Aff13, Aff14}; Hoang, Ky The^Aff15; Deschasaux-Tanguy, Mélanie^Aff10; Heath, Alicia^Aff16; Dahm, Christina C.^Aff6; van der Schouw, Yvonne T.^Aff17; Skeie, Guri^{Aff3, Aff18}; Guevara, Marcela^{Aff19, Aff20, Aff21}; Milani, Lorenzo^Aff22; Penafiel, Daniela^Aff23; Raneri, Jessica E.^Aff1; Oduor, Francis Odhiambo^{Aff5, Aff24}; Hunter, Danny^Aff25; Ratnasekera, Disna^Aff26; Murray, Kris A.^Aff27; Touvier, Mathilde^Aff10; Huybrechts, Inge^Aff3; Lachat, Carl^{Aff1, IDs43016025011476_cor2}
Source:	Nature Food. 6(6):577-586
Database:	Springer Nature Journals