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A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion

Title:	A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
Authors:	Bodirsky, Benjamin Leon^{Aff1, Aff2, IDs4301602501268y_cor1}; Beier, Felicitas^{Aff1, Aff3}; Humpenöder, Florian^Aff1; Leip, Debbora^{Aff1, Aff3}; Crawford, Michael S.^Aff1; Chen, David Meng-Chuen^{Aff1, Aff3, Aff4}; von Jeetze, Patrick^{Aff1, Aff3}; Springmann, Marco^{Aff5, Aff6}; Soergel, Bjoern^Aff1; Nicholls, Zebedee^{Aff7, Aff8, Aff9, Aff10}; Strefler, Jessica^Aff1; Lewis, Jared^{Aff7, Aff9, Aff10}; Heinke, Jens^Aff1; Müller, Christoph^Aff1; Karstens, Kristine^{Aff1, Aff3}; Weindl, Isabelle^Aff1; Stevanović, Miodrag^Aff1; Rein, Patrick^Aff1; Sauer, Pascal^Aff1; Mishra, Abhijeet^{Aff1, Aff11}; Bacca, Edna Johanna Molina^{Aff1, Aff3}; Köberle, Alexandre C.^{Aff1, Aff12, Aff13, Aff14}; Wang, Xiaoxi^{Aff1, Aff15}; Singh, Vartika^{Aff1, Aff16}; Hunecke, Claudia^Aff1; Collignon, Quitterie^Aff1; Schreinemachers, Pepijn^Aff2; Dietz, Simon^Aff17; Kanbur, Ravi^Aff18; Dietrich, Jan Philipp^Aff1; Lotze-Campen, Hermann^{Aff1, Aff3, Aff15}; Popp, Alexander^{Aff1, Aff19}
Source:	Nature Food. 6(12):1133-1152
Database:	Springer Nature Journals