| Title: |
Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins |
| Authors: |
Alrosan, MohammadAff1, Aff2, IDs1006802501930y_cor1; Al-Massad, MotasemAff3; Obeidat, Hadeel J.Aff1; Maghaydah, SofyanAff4; Alu’datt, Muhammad H.Aff4, Aff5; Tan, Thuan-ChewAff6; Liao, ZhengruiAff6; Alboqai, OmarAff1; Ebqa’ai, MohammadAff7; Dheyab, Mohammed AliAff8; Almajwal, Ali MadiAff9 |
| Source: |
Food Science and Biotechnology. 34(14):3317-3329 |
| Database: |
Springer Nature Journals |