| Title: |
Drying behavior, powder morphology, and technofunctional properties of edible flower flours of Clitoria ternatea and Malvaviscus arboreus: a comparative study |
| Authors: |
Balbino dos Santos, Anna IzauraAff1; Moura, Henrique ValentimAff2; Cavalcanti, Monica TejoAff2; dos Santos Formiga, AndersonAff2; Martins, Jorge Jacó AlvesAff2; de Araújo, Jayuri Susy FernandesAff2; Feitosa, Bruno FonsecaAff3; Gonçalves, Mônica CorreiaAff2; Monteiro, Shênia SantosAff4; Pereira, Emmanuel MoreiraAff1, Aff2, IDs11694025038658_cor1 |
| Source: |
Journal of Food Measurement and Characterization. 20(4):4248-4258 |
| Database: |
Springer Nature Journals |