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The role of lactic acid bacteria in enhancing digestibility and flavor profile of alternative protein matrices and cultivated-meat scaffolds

Title:	The role of lactic acid bacteria in enhancing digestibility and flavor profile of alternative protein matrices and cultivated-meat scaffolds
Authors:	Yildiz, Funda^Aff1; Issa, Aline^{Aff2, IDs1169402604053y_cor1}; Ortakci, Fatih^{Aff1, IDs1169402604053y_cor2}
Source:	Journal of Food Measurement and Characterization. 20(4):4024-4036
Database:	Springer Nature Journals