Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment
| Title: | Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment |
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| Authors: | Lee, Min GyuAff1; Han, HyebinAff1; Ham, Seung HwanAff1; Lee, SuyoonAff1; Choi, Young JinAff1, Aff2, Aff3, IDs1006802301242z_cor1; Hahn, JungwooAff4, IDs1006802301242z_cor2 |
| Source: | Food Science and Biotechnology. 32(8):1029-1037 |
| Database: | Springer Nature Journals |