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Identification of Adulteration in Jiang-Flavor Chinese Spirits with Edible Alcohol Based on UPLC-Q-TOF/MS Combined with Metabolomics

Title:	Identification of Adulteration in Jiang-Flavor Chinese Spirits with Edible Alcohol Based on UPLC-Q-TOF/MS Combined with Metabolomics
Authors:	Peng, Zumao^Aff1; Chen, Xi^Aff2; Zhang, Jian^{Aff1, IDs1216102402664z_cor3}; Peng, Xiaodong^Aff1; Cao, Tianshun^Aff1; Shao, Feilong^Aff1; Ma, Yiqian^Aff1; Wang, Qi^Aff1; Zhang, Qian^Aff1; Lu, Yuanyu^Aff1
Source:	Food Analytical Methods. 17(11):1511-1522
Database:	Springer Nature Journals