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Propolis Complexation by Using Egg White Protein Nanocarriers: Molecular, Antioxidant, and Interfacial Properties

Title:	Propolis Complexation by Using Egg White Protein Nanocarriers: Molecular, Antioxidant, and Interfacial Properties
Authors:	Ramos, Erika M.^{Aff1, Aff5}; Bof, María Julieta^{Aff1, Aff5}; Finos, Marianela B.^{Aff2, Aff5}; Cappa, Evangelina R.^{Aff2, Aff5}; Bordagaray, Valeria C.^Aff1; Maldonado, Luis M.^Aff3; Salomón, Virginia M.^Aff3; Lagadari, Mariana^{Aff4, Aff5}; Perez, Adrián A.^{Aff2, Aff5, IDs11947024036874_cor1}
Source:	Food and Bioprocess Technology: An International Journal. 18(4):3798-3818
Database:	Springer Nature Journals