Lactic acid bacteria from vacuum-packed chilled meat: in vitro screening for probiotic properties
| Title: | Lactic acid bacteria from vacuum-packed chilled meat: in vitro screening for probiotic properties |
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| Authors: | Kahraman, Hatice AhuAff1; Keyvan, ErhanAff1; Rugji, JerinaAff1, IDs13197026065911_cor1; Çalışkan, ZühalAff1; Şen, ErdiAff1; Erol, ZekiAff1, Aff2; Tutun, SonerAff3; Yurdakul, ÖzenAff1; Dinçoğlu, Ahmet HulusiAff4; Keyvan, NilayAff5 |
| Source: | Journal of Food Science and Technology. :1-10 |
| Database: | Springer Nature Journals |